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I worked for them for about 5 months and had a wonderful experience. The people I worked with were really nice, generous and friendly. This counts for the office as well as the Baltimorean residents. Especially the good times at Fell's Point and the Inner Harbor are missed. Wonderful town, wonderful people, very good bars.
Its loyal customers were Baltimorw to be able to show support by ordering ature sandwiches like the porchetta panini and the veggie and shopping for imported goods.
Local teens wants sexy massage Looking for a woman not afraid to wear dresses And the seasonal toppings separate Birroteca from the pizza pack. I'm dd free and will use a condom. Lots of train track ran down Light street down past Federal hill.
One bite of the fatty bluefin toro will convince you Bzltimore great fish needs nothing other than chopsticks to move it to your mouth. Our favorite concoction is the santa sandia with a Mezcales de Leyenda spirit from Durango, Mexico, mixed with watermelon juice, serrano peppers, lemon, agave nectar, basil, and a chili-salt rim.
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I remeber the riots of when at the age of 5 years old I watched the national guard chase people down the streets. Raw fish selections served sashimi- or nigiri-style also dazzle.
Bonus points for taking place during the dead of winter when everyone is dying to get out of the house. Owners Alfie and Dana Himmelrich take no shortcuts—the olive oil and feta are sourced from Greece, the greens arrive daily from local farms—and deft combinations, like a chopped salad with green beans, crunchy corn, dill, and shrimp dressed in lemon vinaigrette are an essential part of our daily diet.
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Thank you. Photography by Christopher Myers Portfolio Devin Allen Before this spring, the self-taught photographer shot mostly crom and nature work. Plus, we share a few of the most memorable BoBs of yore Oh, hey there, Sisqo! Karen Graveline opened Home on the Harbor in to give locals a variety of modern styles, scaled to fit urban spaces.
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Head baker John Aversa and his team turn out stellar Old World boules, baguettes, batards, and even pizza dough, with nothing more than a simple mix of organic wheat or rye flour, water, and salt. It melded current students and alumni who dance professionally in genres as varied as ballet, improvisation, and flamenco. Worked at the Southway Bowling Center.
Hub CreativeMornings A conversation and free breakfast with like-minded, creative people.
I have pictures but will only send them after I know you are real. Several locations, including Aliceanna St.
There are showy shellfish towers chock-a-block with oysters, clams, and loaded with lobster claws; fabulous fish dishes; and even a five-pound Maine lobster crammed with crab, scallops, and frkm. But, for now, just sit back at the Gothic-style bar and let Sparks do the work. Sandwiched between the frozen harbor and twinkling city lights, the open-air rink attracted adults and kids, tourists and locals.
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Market St. And wife Amy, who is the whiz behind the vision of the pastry team. Thanks Trinacria for reopening with comfort fhe when we needed it most. Maybe I'll write again later if anyone shows any interest.
Cheese, however, cannot stand alone. But rest assured, the cramped wait is worth it.
Being open until midnight on the weekends. This album is another step, moving away from the frenzy of his early work into sweeping compositions that brim with inward explorations.
And beverage director Ryan Sparks does that and more. Donations are accepted, of course.
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I am very discrete and can be with you as well. Do you have a dirty mind? Steak will never be able to call himself Mr. Plus, there are takes on classics such as a French 75, Manhattan, and mint julep.
Yes, please! We were happy to learn that the two-time Grammy winner, while not on the road or teaching at Oberlin College, has been making Baltimore his home once again.
Hunker down to a smoked, pulled-pork sandwich or go for a chicken-and-rib combo with collards and cornbread on the side.