Prevent Cancer With Benefits of Mushrooms

Mushrooms or fungus belongs to a group of vegetables, but has the nutrient content and nutrient also found in meat, wheat and grains. Both the type of mushroom portobello, shiitake, button mushrooms or enoki, all enriched variety of essential nutrients but low in calories. There are many other health benefits of mushrooms you need to know.

Top 5 Benefits of Mushrooms

1. Mushrooms as Sources of Vitamin D
Just like humans, the fungus also produces vitamin D when exposed to sunlight. This is what makes the fungus is unique because it is the only plant that can not produce its own vitamin D naturally. Eating dried button mushrooms are known to meet the needs of vitamin D2 and D3 each day even as effective as vitamin D supplements in pill or capsule form.

2. Strengthen Endurance Body
Plants ‘hat’ can strengthen the immune system by increasing the production and antiviral proteins released by cells when they are trying to protect and repair the body’s tissues. Mushrooms or fungi also accelerate maturation of dendritic cells from bone which help to strengthen the immune system to fight off harmful microbes.

3. Source of Antioxidants
Mushrooms are a source of antioxidants, one of which selenium which help protect body cells from damage that can lead to chronic disease. Mushrooms also have another antioxidant called ergothioneine which also serve to protect the body’s cells from free radicals.

4. Maintain Ideal Weight
If you want to lose weight then you can eat button mushrooms instead of meat. A study showed that the consumption of mushrooms can improve gastrointestinal health which ultimately helps reduce waist size and lose weight.

5. Against Cancer
Mushrooms are also foods that contain natural ingredients cancer prevention. One study showed that by eating mushrooms on a regular basis every day can reduce the risk of prostate and breast cancer. Shitake mushrooms types, known also could prevent tumor growth.

that was top 5 benefits of Mushrooms

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