Category: The Benefits of Tempeh

The Benefits of Tempeh

Tempe is a food made from the fermentation of soy beans or some other materials that use some kind of fungus Rhizopus, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrhizus. Preparations fermentation is commonly known as “yeast tempe”. Mold that grows on hydrolyze soy complex compounds into simpler compounds that