Category: The Benefits of Chives

The Benefits of Chives

So far, people familiar with Leek or Allium schoenoprasum as a food flavoring. Culinary expert as a mixture of chopped vegetables fried egg, tofu, shrimp bakwan, or martabak. Savory aroma, make your own chives one favorite seasoning. Vegetables that are used to add flavor to balance the spicy and sour taste of vinegar in pickles.