Category: Nutrition and Benefits of Pumpkin

Benefits of Pumpkin

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All About Pumpkin Pumpkin is a food that is rich in vitamins A and C, minerals, and carbohydrates. There are five species commonly known pumpkin, Cucurbita maxima Duchenes i.e., Cucurbita Ficifolia Bouche, Cucurbita mixta, Cucurbita moschata Duchenes, and Cucurbita L. pipo the fifth species in Indonesia pumpkins called pumpkins water fruit (pumpkin) because it has

Pumpkin Healthy Benefits

Pumpkin by the United States and some other countries is often used as one of the attributes of Halloween. In Indonesia, many hunted pumpkin season of Ramadan came to be made into a compote or fresh fruit mixed drinks. Pumpkin flour can be used in a series of food products, for example in noodles, bread,