Nutritional contained one avocado is as follows: 95 mg of phosphorus, 23 mg of calcium, 1.4 mg of iron, 9 mg sodium, 1.3 mg of potassium, 8.6 mg niacin, 660 mg of vitamin A, and 82 mg vitamin C.
In addition to containing good fats, avocado fruit also contains minerals that are all useful to regulate body functions and stimulate growth of the body. Iron and copper contained in it helps the regeneration of red blood cells and prevent anemia. Also, simultaneous fiber content helps digestion. In addition, he can lower high cholesterol levels because they contain carbohydrates and unsaturated fats.
- Source of vitamin E and B
- Can lower blood cholesterol
- moisturize the skin
- Assist regeneration of red blood
- Can prevent anemia
- prevent constipation
- preventing malnutrition
- Sources of unsaturated fat content